((first published in 2007)
When I was a kid the holiday dinners rotated between our place
and my Uncle Ed’s and Aunt Emily’s. If Thanksgiving was at our
house, then Christmas would be at theirs. Since Emily is Italian
the holiday had an extra element for the dinner. We’d eat all the
traditional food: turkey, stuffing, veggies, and then after that was
cleared, Aunt Emily’s mom Nonnie Cappadano would bring out
the Italian food: lasagna, meatballs, stuffed sausages, and other
great dishes. To this day at Thanksgiving there is usually lasagna
served along with the turkey and I had leftovers of both sent
home with me here afterward.
Since we now usually gather at my sister’s for Christmas Eve to
open gifts and eat, the food is a bit less formal, sometimes buffet
style with meatballs, cold cuts, and salad. Then Christmas Day
comes another big meal.
And that’s how an Irish Catholic family eats a lot of Italian at
holiday time.
2010 Update: I've had some health...umm...adventures this past
year which required I change my diet habits. On the good side,
I've lost 100 lbs. But boy, do I miss Italian food. So I'm
looking forward to Christmas Eve at my sister's or niece's
house when I can have some lasagna (albeit in smaller
portions than in the past) and maybe one or two of those
cookies with the chocolate kisses!
2011 Update: Christmas was at my sister's house last year and
the food as usual was great. But then again it always is on Christmas
wherever it may be!
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