Sunday, December 09, 2012


My Mom was a working mother for much of her life so she wasn’t
one for major cooking projects except on weekends. Most times
cookies were created with the help of the Pillsbury Dough Boy
although I do recall some forays into Christmas tree shaped sugar

Cookies at Christmas time usually meant the Italian cookies
served at my Aunt Emily’s with that light frosting and the red and
green sprinkles. As an adult I buy them at the supermarket only
around this time of year.

But while my mom wasn’t really into cookie baking, she did like to
make coffee cake and sponge cakes. And when we were living in
Dorchester she learned how to bake mundel bread from our
Jewish neighbors. She also made cupcakes and cornbread.

There was one other dessert dish Mom made and I’m not sure
if it was something that her mom Aggie had done during the
Depression. Mom would send me down the street to the store
on Milton Ave to buy a box of Jiffy Bake Mix and she’d make
biscuits, then would top them with strawberries and whipped
cream. I didn’t care for the taste of the biscuit so I’d make sure
the strawberries had really soaked it before I ate it!

2010 Update: Due to my medical needs I don't eat cookies
much anymore. However, I may cheat  a little if there are any
served over the holidays!
2011 Update:I forgot to mention last year that my favorite
holiday cookies are the ones with the big "Hershey's Kiss" in
the middle. Yes, I know you can get them year round but the
only time I usually ate them was at the holidays. I might cheat
with one or two if any are around this year!

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